AUNT JEMIMA’S LEMON PIE
Six eggs,
One and one-half cups of sugar,
Two tablespoonsful of butter,
Three lemons,
Two tablespoonsful of flour,
One-half teaspoonful of baking powder,
One cup of milk.
To well beaten yolks add sugar, flour, milk, butter, baking powder, juice and grated rind of three lemons. Cook in double boiler until thick and then bake on a nice crust. After baking, make a meringue of the whites and bake a delicate brown.
NUT BREAD
2½ cupsful of flour,
3 teaspoonsful of baking powder,
¼ teaspoonful of salt,
½ cupful of sugar,
1 egg,
1 cupful of milk,
¾ cupful of English Walnuts chopped fine.
Beat egg and sugar together, then add milk and salt. Sift the baking-powder into the dry flour, and put all the ingredients together. Add the nuts last, covering with a little flour, to prevent falling, and bake in a moderate oven one hour.
