Vegetables
GENERAL PICKETT CORN PUDDING
One pint of fresh corn,
or
One can of corn,
Two eggs,
One cup of sweet milk,
One cup of sugar,
Butter the size of an egg,
Little salt,
One tablespoonful of flour,
One-fourth teaspoonful of baking powder.
Mix well together, leaving out whites for meringue. Pour into baking dish and cook in hot oven. When cool, beat whites of eggs stiff, sweeten and flavor, spread on top of pudding and bake a delicate brown.
DIXIE POTATOES
4 or 5 baked potatoes,
1 pint of milk,
½ teaspoonful of salt,
Butter, the size of a walnut.
Pare the potaoes and cut into small pieces. Put them on the stove, in an agate dish, salt and cover with milk. Let them cook fifteen or twenty minutes, then thicken with one tablespoonful of flour, stirred with half a cupful of water; put in the butter and serve hot.
