VIRGINIA CORN FRITTERS
1 can corn,
½ cup milk,
½ cup dried and sifted crumbs,
1 teaspoon salt,
1 teaspoon baking powder,
1 egg well beaten,
1 tablespoon flour.
Chop the corn, and add other ingredients in order given. Drop from a tablespoon into hot, deep fat and fry until brown.
FRENCH TOAST
1 egg slightly beaten,
1 tablespoon sugar,
¼ teaspoonful salt,
¾ cup milk or coffee,
4 slices bread.
Mix egg, salt, sugar, and liquid in a shallow dish; soak bread in mixture, and cook on a hot greased griddle until brown, turning when half cooked. Serve plain or spread with jam.
MAMMY’S GRAHAM MUFFINS
1 pint of Graham Flour,
½ cupful of Molasses,
½ teaspoonsful of salt,
½ pint of white flour,
1 teaspoonsful of soda.
Put the salt into the flour and soda into the molasses. Stir all together and mix with milk or water. Drop into Muffin tins and bake twenty minutes.
