CAROLINA CORN MEAL ROLLS
1 cup meal,
1 cup flour,
4 teaspoonsful baking powder,
½ teaspoon salt,
3 tablespoons bacon fat,
¾ cup milk.
Mix and sift dry ingredients; rub in shortening with finger tips, add milk and mix thoroughly; roll lightly, on a floured board to a thickness of one-half inch; cut with biscuit cutter, brush with milk or water, and fold double. Bake in hot oven fifteen minutes.
CAROLINA BROWN BREAD
(Baked)
1 cupful of Indian Meal,
1 cupful of Rye meal,
½ cupful of flour,
1 cupful of molasses (scant),
1 cupful of milk or water,
1 teaspoonsful of soda.
Put the meals and flour together. Stir soda into molasses until it foams. Add salt and milk or water. Mix all together. Bake in a tin pail with cover on for two and a half hours.
