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AUNT CAROLINE'S DIXIELAND RECIPES
81
CREAM SAUCE
Put two cups of milk on stove to scald. Into two tablespoonsfuls of melted butter rub two tablespoonsful of flour until smooth. Then add scalded milk a little at the time to prevent lumping and season with salt and pepper. Stir constantly until thick, then remove from the stove.
PERLEAN
Dress and cut up one chicken as for frying. Boil until very tender, then add two cups of rice, half a cup of butter, some salt and plenty of pepper. Cook until it can be eaten with a fork.
