A CHILDREN’S PICNIC.
FOR 25 GUESTS.
First and foremost to provide for the sandwiches you will require—A nice round of beef of about twelve pounds weight, and two ox tongues to be pressed. If you have ham sandwiches instead of beef, a small ham, if well cut by a good carver, will do. Order your round of beef, or ham and tongues so that they may be cooked the day before, as if not they will not be so easily cut. If the tongues are not to be got from the butcher you can fall back on the tinned ones; but get the beef and boil it yourself as the tinned beef is very difficult to cut. If you decide on ham let the ham be baked if possible instead of boiled.
For 25 guests you had better allow 250 or 300 sandwiches as they are only small, and as a loaf will only cut into about 40 slices (not so many with some cutters), you will want to have quite five stale loaves for that purpose, and about three more for other purposes. Sausage rolls are very nice for a picnic and easily carried. Allow two for each guest, and of cheese cakes, or tarts of some kind, also one each.
Small rock cakes with some sponge or queen cakes should be made, also a couple of good pound cakes.
Oyster patties are considered admissable at picnics, indeed any things that do not entail the use of plates. You can hardly have too much fruit; and for drinkables—tea will of course come first, for the making of which you must carry a large tin billy or tea urn and a few bottles of milk; three or four dozen of lemonade and ginger beer.
