BISCUITS, CAKES, and PASTRY.
Spoon Biscuits. Ingredients: One pound flour, one pound sugar, four eggs, and some caraway seeds. Mode: Beat up the eggs with the sugar and a little drop of water, then work in the flour and seeds. Butter a tin and drop the mixture on in spoonsful, sprinkle fine sugar on them, and bake in a moderate oven. Time: Fifteen to twenty minutes. Average cost, 10d.
Light Biscuits. Ingredients: Quarter pound butter, half pound powdered sugar, half pound flour, half teaspoonful baking powder, quarter pound currants, two eggs, vanilla essence. Mode: Beat the butter and sugar together, add the flour and baking powder, and currants if liked, mix with the eggs well beaten, and a few drops of vanilla essence, roll out thin, cut with a wine glass, and bake on a floured tin in a moderate oven. Rice Biscuits. Ingredients: Quarter pound butter, half pound ground rice, quarter pound sugar, two eggs. Mode: Beat the butter and sugar together, stir in the ground rice, and mix into a dough with the eggs well beaten, roll out on the paste board, and cut the biscuits out with a wine glass or paste cutter. Bake in a slow oven. Time: Fifteen to twenty minutes to bake. Average cost, 1s.
Currant Biscuits. Ingredients: One pound sugar, one pound butter, one pound currants, one and a quarter pounds flour, two eggs. Mode: Mix sugar and butter together, well wash and dry the currants and add them, then rub in the flour, beat up the eggs, and mix the whole |
into a dough or paste with them, using a little milk if necessary, but not unless, roll out thin and cut with a wine glass. Bake on a tin in a moderate oven.
Time: Fifteen minutes to bake. Average cost, 2s. 3d.
Arrowroot Biscuits. Ingredients: Half pound butter, half pound flour, six eggs, six ounces arrowroot, half pound sugar. Mode: Beat the butter and the sugar together, whisk the yolks and whites of the eggs separately, add the yolks first to the mixture, then the whites, mix the flour and arrowroot together, being careful to have no lumps in the latter. Stir them in by degrees and beat the mixture well. Butter a tin and drop the biscuits on to it, about the size of half-a-crown, and bake in a slow oven. Time: To bake about a quarter of an hour. Average cost, 2s.
Oatmeal Biscuits. Ingredients: Half pound flour, three ounces oatmeal, three ounces good dripping or butter, half teaspoonful baking powder, one egg, a little salt. Mode: Mix the flour, oatmeal, dripping, salt, and baking powder with the egg and a little water, roll out thin and cut with a tumbler. Some people like a little sugar in these cakes, three ounces will be enough for this quantity. Bake in a quick oven. The biscuits are very good for children, but they are not the ones for cheese.
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