| page
|
| Advice to the Cook |
9
|
| Apples, To Cook |
73
|
| „„No. 2 |
73
|
| „„No. 3 |
74
|
| „„No. 4 |
74
|
| „„No. 5 |
74
|
| „„No. 6 |
74
|
| Apple Trifle |
74
|
| „Jelly |
82
|
| „Drink |
92
|
| „Beer |
92
|
| Apricot Preserve |
82
|
| „„No. |
82
|
| Apricots, To Preserve Green |
83
|
| Asparagus |
48
|
| Baking Meats |
15
|
| Bachelor’s Supper |
55
|
| Bandicoot |
42
|
| Banana Fritters |
75
|
| „Custard |
75
|
| Beans, Harricot, To Cook |
47
|
| „French, To Pickle |
87
|
| Beef, Hints about |
16
|
| „Roast, with Lemon Juice |
16
|
| Beefsteak, To Cook a |
17
|
| Beef Tea |
33
|
| „„for a Delicate Stomach |
33
|
| Beetroot, To Prepare |
47
|
| „No. 2 |
48
|
| „Pickle |
89
|
| Biscuits, Light |
56
|
| „Rice |
56
|
| „Currant |
56
|
| „Arrowroot |
56
|
| „Oatmeal |
56
|
| „Good |
56
|
| „Spoon |
56
|
| „Gingerbread Nuts |
57
|
| „Short |
57
|
| „Sweet |
57
|
| „Crisps |
57
|
| „Rusks |
57
|
| „Vanilla Drops |
57
|
| Bitters, Home Made |
95
|
| Boiling Meats |
18
|
| Braised Rump |
27
|
| Bread, To Make |
49
|
| „Made with Brewer’s Yeast |
52
|
| Breakfast Pops |
55
|
| Broth, Savoury |
31
|
| „Mutton |
33
|
| „Onion |
33
|
| Buns, Breakfast |
55
|
| Cabbage |
98
|
| „To Boil |
46
|
| Cakes, Meat |
24
|
| „Currant |
57
|
| „Sponge |
58
|
| „Family |
59
|
| „Drop |
59
|
| „Seed |
59
|
| „Gingerbread |
59
|
| „Rice |
60
|
| „Bread |
59
|
| „Short |
60
|
| „Maize Meal |
60
|
|
| page
|
| Cakes, Johnny |
60
|
| „Hoe |
60
|
| „Cheap Luncheon |
60
|
| „Tea |
60
|
| „Afternoon Tea |
60
|
| „Honey |
60
|
| „Bushman’s |
60
|
| „White |
61
|
| „Princess |
61
|
| „Funnel |
61
|
| „Maderia |
61
|
| „American Tea |
61
|
| „Chocolate |
61
|
| „Rice, for Nursery |
61
|
| „A Rich |
62
|
| „Wedding and Birthday |
62
|
| „Sugar |
63
|
| „A Simple |
63
|
| „Ginger |
63
|
| „Jam Roll |
63
|
| „Meringues |
63
|
| „Short Bread |
63
|
| „Victoria Sandwich |
63
|
| „Spoon |
64
|
| „Custard |
64
|
| „Cheese, Lemon |
66
|
| Calf’s Head, Baked |
16
|
| Candied Fruit |
85
|
| Carried Meals |
97
|
| Carrots à la France |
47
|
| Cauliflower |
46
|
| Cheese, Toasted |
98
|
| Cherries and Plums, To Dry |
85
|
| Chicken, Fricassed |
44
|
| „Potted |
44
|
| Chinese Dish |
72
|
| Chili Beer |
94
|
| Chocolate Creams |
86
|
| Chutney, No. 1 |
90
|
| „Another |
90
|
| Citrons, To Preserve |
80
|
| Claret Cup |
95
|
| Cocoanut Custard |
95
|
| Cold Meat Dishes |
22
|
| Cookery, A Course of |
9
|
| Cornflour and Arrowroot |
73
|
| Cream, Banana |
95
|
| „Coffee |
95
|
| „Devonshire |
96
|
| „„ |
96
|
| „Lemon |
96
|
| „Puffs |
66
|
| Cucumbers, Small, to Pickle |
87
|
| „Young„ |
88
|
| „Boiled |
48
|
| Curry |
23
|
| „Egg |
23
|
| „Herring |
39
|
| „Crayfish |
39
|
| Custard, for Cake |
64
|
| „Boiled |
72
|
| Damper, A |
53
|
| Egg Plant, To Cook |
47
|
| Eggs and Milk |
76
|
| Eggs Anchovy |
76
|
|
