page
|
Advice to the Cook |
9
|
Apples, To Cook |
73
|
„„No. 2 |
73
|
„„No. 3 |
74
|
„„No. 4 |
74
|
„„No. 5 |
74
|
„„No. 6 |
74
|
Apple Trifle |
74
|
„Jelly |
82
|
„Drink |
92
|
„Beer |
92
|
Apricot Preserve |
82
|
„„No. |
82
|
Apricots, To Preserve Green |
83
|
Asparagus |
48
|
Baking Meats |
15
|
Bachelor’s Supper |
55
|
Bandicoot |
42
|
Banana Fritters |
75
|
„Custard |
75
|
Beans, Harricot, To Cook |
47
|
„French, To Pickle |
87
|
Beef, Hints about |
16
|
„Roast, with Lemon Juice |
16
|
Beefsteak, To Cook a |
17
|
Beef Tea |
33
|
„„for a Delicate Stomach |
33
|
Beetroot, To Prepare |
47
|
„No. 2 |
48
|
„Pickle |
89
|
Biscuits, Light |
56
|
„Rice |
56
|
„Currant |
56
|
„Arrowroot |
56
|
„Oatmeal |
56
|
„Good |
56
|
„Spoon |
56
|
„Gingerbread Nuts |
57
|
„Short |
57
|
„Sweet |
57
|
„Crisps |
57
|
„Rusks |
57
|
„Vanilla Drops |
57
|
Bitters, Home Made |
95
|
Boiling Meats |
18
|
Braised Rump |
27
|
Bread, To Make |
49
|
„Made with Brewer’s Yeast |
52
|
Breakfast Pops |
55
|
Broth, Savoury |
31
|
„Mutton |
33
|
„Onion |
33
|
Buns, Breakfast |
55
|
Cabbage |
98
|
„To Boil |
46
|
Cakes, Meat |
24
|
„Currant |
57
|
„Sponge |
58
|
„Family |
59
|
„Drop |
59
|
„Seed |
59
|
„Gingerbread |
59
|
„Rice |
60
|
„Bread |
59
|
„Short |
60
|
„Maize Meal |
60
|
|
page
|
Cakes, Johnny |
60
|
„Hoe |
60
|
„Cheap Luncheon |
60
|
„Tea |
60
|
„Afternoon Tea |
60
|
„Honey |
60
|
„Bushman’s |
60
|
„White |
61
|
„Princess |
61
|
„Funnel |
61
|
„Maderia |
61
|
„American Tea |
61
|
„Chocolate |
61
|
„Rice, for Nursery |
61
|
„A Rich |
62
|
„Wedding and Birthday |
62
|
„Sugar |
63
|
„A Simple |
63
|
„Ginger |
63
|
„Jam Roll |
63
|
„Meringues |
63
|
„Short Bread |
63
|
„Victoria Sandwich |
63
|
„Spoon |
64
|
„Custard |
64
|
„Cheese, Lemon |
66
|
Calf’s Head, Baked |
16
|
Candied Fruit |
85
|
Carried Meals |
97
|
Carrots à la France |
47
|
Cauliflower |
46
|
Cheese, Toasted |
98
|
Cherries and Plums, To Dry |
85
|
Chicken, Fricassed |
44
|
„Potted |
44
|
Chinese Dish |
72
|
Chili Beer |
94
|
Chocolate Creams |
86
|
Chutney, No. 1 |
90
|
„Another |
90
|
Citrons, To Preserve |
80
|
Claret Cup |
95
|
Cocoanut Custard |
95
|
Cold Meat Dishes |
22
|
Cookery, A Course of |
9
|
Cornflour and Arrowroot |
73
|
Cream, Banana |
95
|
„Coffee |
95
|
„Devonshire |
96
|
„„ |
96
|
„Lemon |
96
|
„Puffs |
66
|
Cucumbers, Small, to Pickle |
87
|
„Young„ |
88
|
„Boiled |
48
|
Curry |
23
|
„Egg |
23
|
„Herring |
39
|
„Crayfish |
39
|
Custard, for Cake |
64
|
„Boiled |
72
|
Damper, A |
53
|
Egg Plant, To Cook |
47
|
Eggs and Milk |
76
|
Eggs Anchovy |
76
|
|