of seniority being commonly observed by HIS LORDSHIP in these invitations. At dinner he was alike affable and attentive to every one: he ate very sparingly himself; the liver and wing of a fowl, and a small plate of macaroni, in general composing his meal, during which he occasionally took a glass of Champagne. He never exceeded four glasses of wine after dinner, and seldom drank three; and even these were diluted with either Bristol or common water.
Few men subject to the vicissitudes of a naval life, equalled HIS LORDSHIP in an habitual systematic mode of living. He possessed such a wonderful activity of mind, as even prevented him from taking ordinary repose, seldom enjoying two hours of uninterrupted sleep; and on several occasions he did not quit the deck during the whole night. At these times he took no pains to protect himself from the effects of wet, or the night-air; wearing only a thin great coat: and he has frequently, after having his
