“In my opinion I am being deliberately baffled on all sides. You can throw no light on this matter, then?”
“None,” I answered, shortly, and Paul Harley shook his head.
“But you must remember, Inspector,” he explained, “that the entire household was in a state of unrest.”
“In other words, everybody was waiting for this very thing to happen?”
“Consciously, or subconsciously, everybody was.”
“What do you mean by consciously or subconsciously?”
“I mean that those of us who were aware of the previous attempts on the life of the Colonel apprehended this danger. And I believe that something of this apprehension had extended even to the servants.”
“Oh, to the servants? Now, I have seen all the servants, except the chef, who lives at a house on the outskirts of Mid-Hatton, as you may know. Can you give me any information about this man?”
“I have seen him,” replied Harley, “and have congratulated him upon his culinary art. His name, I believe, is Deronne. He is a Spaniard, and a little fat man. Quite an amiable creature,” he added.
“Hm.” The Inspector cleared his throat noisily.
“If that is all,” said Harley, “I should welcome an opportunity of a few hours’ sleep.”
“Oh,” said the Inspector. “Well, I suppose that is quite natural, but I shall probably have a lot more questions to ask you later.”
“Quite,” muttered Harley, “quite. Come on, Knox. Good-night, Inspector Aylesbury.”
“Good-night.”
Harley walked out of the dining room and across the
