COLUMBIAN PUNCH.
An old Punch under a new name in honor of '93.
Take freshly made tea prepared as follows: Pour one pint of freshly boiling water over three heaping teaspoonfuls of Oolong tea and let infuse five minutes; strain. To this, when cold, add one quart Jamaica rum, one scant pint of brandy and two sherry glasses of green chartreuse. Add the juice of two oranges and two lemons. Sweeten to taste. Brew as per general directions and strain. Pour into the punch bowl over the ice, and slice into it two oranges, removing the seeds, and one lime. Lastly, add one quart of champagne and serve at once.
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