SHERRY COBBLER.
Put four tablespoonfuls of sherry into a tumbler with half a tablespoonful of sugar; two thin slices of orange and one of lemon. Nearly fill up the glass with pounded ice. Fit your shaker firmly over the glass, and shake well. Add any of the small fruits of the season for a garnish. Serve with two straws. If small fruits are not in season use candied cherries.
CATAWBA COBBLER
Is made in the same manner.
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