ICED TEA.
Dissolve four lumps of sugar in a little water. Squeeze in the juice of two lemons. Add one quart of freshly made strong Oolong tea. Fill the pitcher with ice and serve in glasses having a thin slice of lemon in each glass.
ICED COFFEE.
Into one quart of boiling milk stir six large tablespoonfuls of ground Mocha coffee. Sweeten to taste. Let boil gently for ten minutes. Strain through flannel bag, and when cold add one-half pint of cream, whipped to a froth. Pour over ice and stir vigorously. Serve in glasses. If desired glacé proceed as with chocolate glacé.
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