DEVILED HAM SANDWICHES.
To half a pound of boiled ham, chopped fine and from which the fat has been removed, add the well beaten yolks of two eggs, the juice of half a lemon, a level teaspoonful of dry mustard and a soupçon of pepper. Mix thoroughly. Spread evenly between the buttered slices of bread. Cut and serve according to directions.
CHICKEN MAYONNAISE SANDWICHES.
Chop the breasts of a cold boiled chicken very fine and mix with sufficient highly seasoned mayonnaise to hold together. Add to this a few minced olives and spread between the buttered slices of bread. Cut and serve as usual.
BREAST OF WOODCOCK SANDWICHES.
Take dainty, fresh Vienna rolls, small and delicate; remove the inside of them. Spread the two halves thinly with butter. Now separate from the
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