may ask one or two friends to assist her. It is poor hospitality to insist upon replenishing a cup of tea after a guest has declined with thanks.
RECEIVING THE CHANCE CALLER
It is not always very convenient to entertain chance callers, especially if one has some important business or appointment to attend to. But when the servant at the door has admitted that her mistress is at home, the hostess should exert every effort to make good the servant's assurance. She must not keep the caller waiting, nor must she ask to be excused after the caller has been admitted. If important business claims her time, she may come to the drawing room and after welcoming the visitor, explain the situation and ask to be excused. By no means may she send a written or verbal excuse by messenger. Having been admitted, the presence of the hostess is demanded if it is for no other reason than to offer an excuse.
If the hostess has no pressing business duties or appointments to which to attend, it is her duty to afford every hospitality to the chance caller. If the call is made in the afternoon, and if the hostess ordinarily serves tea at that hour, she may serve tea, chocolate or punch with cake or wafers.
When the caller is a gentleman, and the hostess a young lady, it is proper to call one's mother or chaperon into the drawing room to make the correct introduction, or if the visitor is already known, to welcome him. A young lady who is well-bred does not entertain gentlemen until they have been welcomed by her mother.
When two chance callers arrive at the same time, the
