upon, the guests to be invited should be informed at least two weeks in advance. The occasion has all the dignity and formality of a dinner party.
The bride and groom enter the dining room first. They are followed by the bride's mother and the groom's father, and the groom's mother and the bride's father. The bridesmaids and ushers are always invited to the wedding breakfast, and they follow immediately after the parents of the happy couple. The precedence of the other invited guests is arranged by the mother of the bride.
The menu at a wedding breakfast is never elaborate. Consommée or bouillon, salads, birds, ices, jellies and bonbons are the usual order. Coffee and dainty cakes are served last. The wedding cake, if one is served at all, is set before the bride.
The bride gives one-and-one-half to two hours to her guests at the wedding breakfast. Then she retires to her room, accompanied by the maid of honor and her most intimate friends among the bridesmaids; and when she appears again she is in traveling costume. The groom has also retired to change his clothes, and he meets the bride at the foot of the stairs. The motor is at the door in readiness, and after the last whispered good-bys, warm handclasps and hasty kisses—the bride and groom are off!
THE WEDDING PEESENT
The custom of giving wedding presents dates from away back in Dutch history when the relatives and friends of the bride and groom took upon themselves the responsibility of furnishing the new household.
Great taste and discrimination should be exercised in the selecting of gifts and they should be sent early. Two
