Page:Bradley - For Luncheon and Supper Guests.djvu/18

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6
OR LUNCHEON AND SUPPER GUESTS

MARKET ORDER

  • 1 pound cooked ham
  • 1 cream cheese (Roquefort flavor if desired)
  • 1 quart milk
  • 1 pint cream
  • 1/2 pound butter
  • 6 eggs
  • 1/2 pound white grapes
  • 3 or 4 oranges
  • 2 lemons
  • 1 pound (4 small) tomatoes
  • 1 green pepper
  • 1 head lettuce
  • 1 bunch mint
  • 1/2 can sliced pineapple
  • 8 maraschino cherries
  • 2 tablespoons mayonnaise dressing
  • 1/2 pint raspberry or strawberry syrup
  • 1/4 pound figs
  • 2 ounces walnut meats
  • 1 ounce tea
  • 1/8 pound cocoa
  • 1 loaf sandwich bread
  • 1/2 pint grape or currant jelly or juice
  • Oil of spearmint
  • 1 package small round crackers
  • 1 ounce marshmallow cream
  • 1/4 cup salad oil
  • Loaf sugar