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MENU II
17
OPEN CHEESE AND BACON SANDWICH
Beat
3 eggs until light, add
¾ pound soft cheese grated or put through food chopper
1½ teaspoons table sauce
¾ teaspoon salt
½ teaspoon paprika
Few grains cayenne. Mix well and spread on
8 slices bread cut one-third inch thick. Cut
¾ pound bacon in very thin slices the length of the slice of bread. Make bacon still thinner by pressing each strip on a board with a broad knife. Cover cheese with bacon and bake 8 or 10 minutes under gas flame, or in hot oven.
MIXED SWEET PICKLES
Put in small agate or enamel saucepan
1 cup vinegar
½ cup sugar
¼ teaspoon peppercorns
¼ teaspoon blades of mace
¼ teaspoon whole cloves, and cook 2 minutes. Add
½ cup candied cherries, cook 5 minutes; skim out, add
½ cup large Malaga raisins in clusters of two or three. Cook 10 minutes, remove raisins and add
18 small sweet cucumber pickles and cook 10 minutes. Arrange in glass jar in closely packed layers, put-
