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MENU IV
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ROSE APPLES EN SURPRISE
Hard cook
2 eggs. Reserve ½ yolk. Chop remainder fine and mix with
2 tablespoons green pepper chopped
2 tablespoons pimiento chopped
4 anchovies chopped
½ teaspoon salt
Few grains pepper and
Few drops onion juice. Moisten with
Mayonnaise dressing. Fill
8 rose apples or small tomatoes from which centers have been removed. Cover with mayonnaise and garnish with
Strips of anchovy, laid crosswise. Serve each rose apple or tomato on a small plate sprinkled with
Chopped parsley mixed with reserved egg yolk, rubbed through a strainer.
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ROSE APPLES EN SURPRISE
