⅔ cup cream as above and cook over hot water 2 minutes, stirring constantly. Serve on
Toast or crackers.
1 egg white beaten stiff may be added just before serving.
LETTUCE WITH RUSSIAN DRESSING
Use California lettuce if obtainable. Remove outside leaves and cut lettuce in halves and cut each half in two or four pieces according to the size of the head. Let stand in ice water until crisp. Place in cheesecloth on the ice or in a covered pail until needed. Serve on salad plates with
Russian Dressing or with Thousand Island Dressing. Dressing may be passed separately if preferred.
RUSSIAN DRESSING
Measure
½ cup mayonnaise dressing, add
½ cup chili sauce
1 tablespoon pimiento cut in small pieces
1 tablespoon green pepper cut in small pieces and
1 tablespoon celery cut in small pieces, and mix thoroughly.
THOUSAND ISLAND DRESSING
Add to
Russian Dressing just before serving
¼ cup cream, beaten stiff.
