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MENU VII
59
MARKET ORDER
½ pint oysters
½ pint scallops
1½ pound lobster, boiled
1 cream cheese
2 quarts milk
1 pint cream
3 eggs
1 pound butter
1 carrot
1 small onion
1 lemon
3 oranges
2 grapefruit
2 pressed figs
1 root celery
1 head lettuce
6 stuffed olives
1 can condensed milk
½ pound shredded cocoanut
Anchovy paste
1 pimiento
½ pound brown sugar
¼ pound chocolate
1 loaf bread
8 maraschino cherries
1 truffle or 2 ripe olives
½ tablespoon white com syrup
3 ounces shelled almonds
Vegetable or beef extract
