CONDENSED MILK SALAD DRESSING
Beat
1 egg until thick and lemon colored, and add
½ teaspoon mustard
½ teaspoon salt
¼ teaspoon pepper and
½ teaspoon paprika, then add
⅓ cup vinegar
⅓ cup condensed milk and
¼ cup melted butter. Beat thoroughly, but do not cook. Chill before serving.
CHOCOLATE FLOAT
Put
2 tablespoons chocolate syrup in tall glass and fill with
Ice-cold rich milk. Shake thoroughly, add a
Spoonful of frozen chocolate and serve immediately.
CHOCOLATE SYRUP
Melt
2 squares unsweetened chocolate over boiling water, add
⅔ cup sugar and
Few grains salt and stir until well mixed. Pour on gradually
¾ cup boiling water and stir until smooth. Boil 5 minutes, cool, turn into a jar and keep in ice box or cold place. Four times this amount may be made and kept on hand for use with hot or iced milk.
