Page:Bradley - For Luncheon and Supper Guests.djvu/79

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MENU VIII

Creamed Eggs and Mushrooms
with Bacon Curls

Marmalade Biscuits

Pineapple SaladCooked Mayonnaise Dressing

Butterscotch ParfaitArcadia Cakes

Coffee


PRELIMINARY PREPARATIONS

Orange marmalade made at any time
Cakes made
Salad dressing made
Dry ingredients and shortening for biscuits mixed
Eggs hard cooked
Bacon rolled ready to fry
Butterscotch parfait up to point where egg whites and cream are added. These may be added and mixture frozen 4 to 6 hours in advance
Lettuce washed
Pineapple and nuts cut

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