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MENU VIII
75
PERCOLATED COFFEE II
Put in upper part of percolator coffee pot
1 cup finely ground coffee. Pour in
3 pints boiling water and percolate about 10 minutes.
Put
Cream and
Sugar in the cups. Pour in the coffee and serve. One-half cup cream left from making the parfait may be diluted with ½ cup milk and used for the coffee.
