Page:British Flowering Plants.djvu/40

From Wikisource
Jump to navigation Jump to search
This page has been proofread, but needs to be validated.
26
BRITISH FLOWERING PLANTS

which are about twice as long as the expanse of the wings. The pale yellowish larva, with a black head, forms a flattened pear-shaped case of fragments of leaves, in which it lives, feeding on chlorophyll, till it reaches its full growth, when it becomes a pupa within the case itself.

Buttercup—Ranunculus auricomus

(Plate III)

The genus Ranunculus, to which the Buttercups and Crowfoots belong, contains a great number of species, some of which are very abundant in woods and pastures. The flowers of the Buttercups (generally with 5 sepals and petals) are of a paler or deeper yellow, while the Water Crowfoots are white.

The species which we have figured grows about a foot high, and is common in woods, where it flowers in April and May. The root-leaves are smooth, kidney-shaped, and notched or lobate; while the leaves on the stem are pinnate, sessile, entire or dentated, and the flower-bearing stalks are erect. The root is fibrous. The stem is upright, cylindrical, smooth, and simple, or branching above. The flower-stalks rise from the axils of the leaves, or from the upper part of the stem. The flowers are large, with a golden-yellow corolla. The petals are round, entire, veined, and provided with a very short base. The sepals are about half as long as the petals, and are yellowish, pubescent, and obtuse. The seeds are gathered into a round cluster, and each seed has a curved beak at the extremity. This species is sometimes called "Goldilocks," a translation of its Latin name.

Among the Buttercups found in meadows, one of the commonest is Ranunculus bulbosus, easily distinguished by the upper part of the root forming a small white bulb. All the Buttercups are very acrid plants, and cattle will not eat them in the fresh state; but when dried among hay they are harmless. It is, therefore, quite a mistake to suppose that the yellow colour of butter is due to cows eating buttercups, though it is almost certain that buttercups derived their name from their being more