Page:Brown·Bread·from·a·Colonial·Oven-Baughan-1912.pdf/75

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62
BROWN BREAD

in the midst of which they stood patiently planted, like unusual rocks.

So the bright days ran on. Now we were at sea, now ashore; sometimes we hung off and on a little, to give the tide time to make or ebb, or the surf a chance to abate; once or twice, indeed, we were compelled to give up all hope of a landing, and to run past some expectant port or homestead; but, upon that lucky trip, not more than once or twice. Our return loads on the way down were mostly empty casks or cases (“Passenger with personal luggage,” I remember Mr. Anstruther once unkindly announcing as they brought me back from shore upon a load of empty beer-barrels); but, as we proceeded south, we began, too, to take in some bales of wool. Would you care for a succinct and accurate account of a specimen day? Here it is, then, straight out of the ship’s log, which was laboriously made up each night in the saloon by Mr. Black (pipe in mouth, elbows spread, head laid upon one shoulder, severe frown on brow—can I not see him?), and which lies before me now as I write.

Tuesday, 12/1/19—. At 5 a.m. lowered boat and landed cargo at 6.15 finished, started engine, secured boat and anchor went on to tuparoa and landed cargo, received 18 bales of wool on board at 10 a.m. finished and went on to reparoa and landed and shipped cargo at 2 p.m. set all sail secured boat and anchor and went on to port Awanui at 4. p.m. rounded E cape, light S. wind, 8. p.m. Howerea point abeam midnight calm clear weather. Barom 30, 20 pump and sidelights carefully attended to.

John Black, Mate.”