A/42/427
English
Page 146
of production systems, is colossal both in its magnitude and complexity. But we have the knowledge we need to conserve our land and water resources. New technologies provide opportunities for increasing productivity while reducing pressures on resources. A new generation of farmers combine experience with education. With these resources at our command, we can meet the needs of the human family. Standing in the way is the narrow focus of agricultural planning and policies.
106. The application of the concept of sustainable development to the effort to ensure food security requires systematic attention to the renewal of natural resources. It requires a holistic approach focused on ecosystems at national, regional, and global levels, with coordinated land use and careful planning of water usage and forest exploitation. The goal of ecological security should be embedded firmly in the mandates of FAO, other UN organizations that deal with agriculture, and all other appropriate international agencies. It will also require an enhancement and reorientation of international assistance. (See Chapter 3.)
107. The agricultural systems that have been built up over the past few decades have contributed greatly to the alleviation of hunger and the raising of living standards. They have served their purposes up to a point. But they were built for the purposes of a smaller, more fragmented world. New realities reveal their inherent contradictions. These realities require agricultural systems that focus as much attention on people as they do on technology, as much on resources as on production, as much on the long term as on the short term. Only such systems can meet the challenge of the future.
Footnotes
| 1/ | Based on data from FAO, Production Yearbook 1985 (Rome: 1986). |
| 2/ | Based on World Bank estimates. for 1980, according to which 340 million eople in developing countries (excluding China) did not have enough income to attain a minimum calorie standard that would prevent serious health risks and stunted growth in children, and 730 million were below a higher standard that would allow an active working life. See World Bank, Poverty and Hunger: Issues and Options for Food Security in Developing Countries (Washington, D.C: 1986). |
| 3/ | FAO, Yearbook of Food and Aqriculture Statistics, 1951 (Rome: 1952); FAO, Production Yearbook 1985, op. cit. |
