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And so to the host must be given the credit that the dinner was a success. Without appearing to monopolise the conversation he talked ceaselessly and well. More—he talked brilliantly. There seemed to be no corner of the globe with which he had not a nodding acquaintance at least; while with most places he was as familiar as a Londoner with Piccadilly Circus. But to even the most brilliant of conversationalists the strain of talking to a hypochondriacal American and two Germans—one greedy and the other frightened—is considerable; and the Count heaved an inward sigh of relief when the coffee had been handed round and the door closed behind the waiter. From now on the topic was an easy one—one where no effort on his part would be necessary to hold his audience. It was the topic of money—the common bond of his three guests. And yet, as he carefully cut the end of his cigar, and realised that the eyes of the other three were fixed on him expectantly, he knew that the hardest part of the evening was in front of him. Big financiers, in common with all other people, are fonder of having money put into their pockets than of taking it out. And that was the very thing the Count proposed they should do—in large quantities.…

"Gentlemen," he remarked, when his cigar was going to his satisfaction, "we are all men of business. I do not propose therefore to beat about the bush over the matter which I have to put before you, but to come to the point at once. I said before dinner that I considered we were sufficiently big to exclude any small arbitrary national distinctions from our minds. As men whose interests are international,