(Setaria italica), tovarai (Cajanus indicus), maize, plantains, etc. They also cultivate limes, oranges, jak fruit (Artocarpus integrifolia) etc. They, like the Kotas, will not attend to cultivation on Saturday or Monday. At the season of sowing, Badagas bring cocoanuts, plantains, milk and ghī (clarified butter), and give them to the Irulas, who, after offering them before their deity, return them to the Badagas.
"The Irulas," a recent writer observes, "generally possess a small plot of ground near their villages, which they assiduously cultivate with grain, although they depend more upon the wages earned by working on estates. Some of them are splendid cattle-men, that is, in looking after the cattle possessed by some enterprising planter, who would add the sale of dairy produce to the nowadays pitiable profit of coffee planting. The Irula women are as useful as the men in weeding, and all estate work. In fact, planters find both men and women far more industrious and reliable than the Tamil coolies."
"By the sale of the produce of the forests," Harkness writes, " such as honey and bees wax, or the fruit of their gardens, the Irulas are enabled to buy grain for their immediate sustenance, and for seed. But, as they never pay any attention to the land after it is sown, or indeed to its preparation further than by partially clearing it of the jungle, and turning it up with the hoe; or, what is more common, scratching it into furrows with a stick, and scattering the grain indiscriminately, their crops are, of course, stunted and meagre. When the corn is ripe, if at any distance from the village, the family to whom the patch or field belongs will remove to it, and, constructing temporary dwellings, remain there so long as the grain lasts. Each morning they pluck as much as they think they may require for the use of that day,
