last visits to the sick. After death, a mixture of ganja (Indian hemp), raw rice, and cocoanut, is put into the mouth of the corpse by the son and nephews, and it is buried at some distance from their abode, mantrams being repeated over it. Occasionally the corpse is cremated. The relatives bathe before returning home, and cannot take any of the produce of their lands till the death pollution is removed, fearing that wild beasts will attack them or destroy their crops. To this end a small shed is built outside their clearing on the third day. Three measures of rice are boiled, and placed in a cup or on a plantain leaf inside the shed. Then all bathe, and return home. On the seventh day all this is repeated, the old shed being pulled down, and a new one put up. On returning to their dwelling, they sprinkle cow-dung on their houses and in the yard, which finally removes the defilement. People in better circumstances make a feast of curry and rice for all present. "The cow-dung is sprinkled with leafy twigs of the mango or jāk tree, or flower stalks of the areca palm. The ashes, after cremation, are said to be collected in a pot or leaf, and thrown into the nearest stream or river. An annual ceremony, in commemoration of ancestors, is held, at which rice is boiled and offered up.
The Kānikars, like the Irulas and Yānādis of the Tamil and Telugu countries, do not belong to the polluting classes. Pulayans, Kuruvans, and Vēdans are not allowed to approach them.
The dietary of the jungle Kānikars includes wild pigs, deer, porcupines, hares, monkeys, fowls, sheep and goats, parakeets, doves, tortoises, fish, crabs, peacocks, tigers (said to taste like black monkey), owls, squirrels and field rats, in addition to many vegetable products of the forest. They will not eat beef or the flesh of 'bison.'
