going to their own homes, where, before entering, and without touching any of the pots, they must bathe in hot water. Toddy flows freely at the close of a funeral. Indeed, this is one of the occasions when excess is most common. From now until the fifth day, when the Divasālu ceremony takes place, fire and a lamp are lighted at the grave each evening at sunset.
"The Divasālu ceremony, which is observed by all castes which follow the Rāmāuja matham or Sātāni cult, is generally performed at the dead of night, and with as much ceremony as possible. All the Namdaris in the village are invited, each being separately called by the Kondigadu, who is a kind of messenger belonging to the Dāsari or Māla priest. In former days, many of the Sūdras used to attend this ceremony, but of late, either through Mālas more openly eating the flesh of cows, or for some other reason, they rarely attend, and, if they do so, it is with great secrecy. The Nambi, however, who is a Sātāni, should attend. Indeed, it is he who is the performer of the ceremony. The flesh required for the sacrifice is found by slaughtering a sheep or a goat. Before killing it, holy water is poured into its mouth, and incense is burnt before it. When the animal has been dismembered, the head, guts, and blood are cooked in one pot, the bones in another, the flesh in a third, whilst in a fourth pot bread is baked. Toddy and arrack (native spirit) are also placed in readiness. After these preparations, the Nambi draws upon the floor, on the spot where the death occurred, the ashtakshari (eight-cornered) mantram, repeating the while magical words. The mantram is usually drawn with treble lines, one black, one yellow, and one white. At each corner are placed a cocoanut, betel, dates, and a lump of molasses, whilst a rupee is
