cultivation season is over, and the time of harvest draws on, the whole of the village turns out by families, and lives on the small wooden scaffoldings erected in the fields, for the purpose of scaring away the wild animals and birds, which come to feed on the ripening grain. Deer and wild pigs come by night to steal it, and herds of goats by day. Tigers and cheetas (leopards) often resort to the fields of Indian corn, and conceal themselves among the lofty plants. Poorer kinds of grain are also grown, such as millet and maize, out of which the people make a kind of porridge, called Java. They likewise grow a little cotton, from which they make some coarse cloth, and tobacco. The ippa tree is much prized. The Koyis eat the flowers of this tree, which are round and fleshy. They eat them either dried in the sun, or fried with a little oil. Oil both for lights and for cooking is obtained from the nut, from which also an intoxicating spirit is extracted." I gather that the Koyis further use the oil for anointing the hair, whereas, in Kurnool, the forest officers barter with the Chenchus for the fruits, which they will part with, as they do not require them for the toilette or other purpose.
The cultivation of the Koyis has been described as "of the simplest, most unprofitable kind. A piece of jungle is selected, and all the trees, except the fruit-bearing ones, are cut down and burned, the ashes being used for manure. Then, without removing the stumps or further clearing, the land is scratched along the top, and the seed sown. For three or four years the natural fertility of the soil yields them a crop, but then, when the undergrowth begins to appear and the soil to be impoverished, being too lazy to plough and clean it properly or to give it manure, they abandon it, and the land again becomes scrub jungle."
