barbarous provinces of Europe, wine was an instrument of Romanisation, the effectiveness of which has been too much disregarded. In Gaul, in Spain, in Helvetia, in the Danube provinces, Rome taught many things: law, war, construction of roads and cities, the Latin language and literature, the literature and art of Greece; more, it also taught to drink wine. Whoever has read the Commentaries of Cæsar will recall that, on several occasions, he describes certain more barbarous peoples of Gaul as prohibiting the importation of wine because they feared they would unnerve and corrupt themselves by habitual drunkenness. Strabo tells us of a great Gæto-Thracian empire that a Gætic warrior, Borebiste by name, founded in the time of Augustus beyond the Danube, opposite Roman possessions; while this chieftain sought to take from Greek and Latin civilisation many useful things, he severely prohibited the importation of wine. This fact and others similar, which might be cited, show that these primitive folk, exactly like the Romans of more ancient times, feared the beverage which so easily intoxicates, exactly as in China all wise people have always feared opium as a national scourge, and so many in France would to-day prohibit the manufacture of absinthe.
