Page:Charactersevents00ferriala.djvu/213

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Wine in Roman History
195

ship, the transports of love, the warmth of the quiet house, when without the furious storm and the bitter cold stiffen the universe of nature.

In the poetry of Horace, therefore, wine appears as a proteiform god, which penetrates not only the tissues of the body but also the inmost recesses of the mind and aids it in its every contingency, sad or gay. Wine consoles in ill fortune (i., 7), suffuses the senses with universal oblivion, frees from anxiety and the weariness of care, fills the empty hours, and warms away the chill of winter (i., 9). But the wine that has the power to infuse gentle forgetfulness into the veins, has also the contrasting power of rousing lyric fervour in the spirit, the fervour heroic, divining, mystic (iii., 2). Finally, wine is also a source of power and heroism, as well as of joy and sensuous delight; a principle of civilisation and of progress (ii., 14).

I wish I could repeat to you all the Dionysic verse of this old poet from Venosa, whose subjects and motives, even though expressed in the choicest forms, may seem common and conventional in our time and to us, among whom for centuries the custom of drinking wine daily with meals has been a general habit. But these poems had a very different significance when they