Cheese
My forthcoming work in five volumes, "The Neglect of Cheese in European Literature" is a work of such unprecedented and laborious detail that it is doubtful if I shall live to finish it. Some overflowings from such a fountain of information may therefore be permitted to springle these pages. I cannot yet wholly explain the neglect to which I refer. Poets have been mysteriously silent on the subject of cheese. Virgil, if I remember right, refers to it several times, but with too much Roman restraint. He does not let himself go on cheese. The only other poet I can think of just now who seems to have had some sensibility on the point was the nameless author of the nursery rhyme which says: "If all the trees were bread and cheese"--which is, indeed a rich and gigantic vision of the higher gluttony. If all the trees were bread and cheese there would be considerable deforestation in any part of England where I was living. Wild and
