The Chaplet
off. The wine lists had been consulted, by some with the blank embarrassment of a schoolboy suddenly called on to locate a Minor Prophet in the tangled hinterland of the Old Testament, by others with the severe scrutiny which suggests that they have visited most of the higher-priced wines in their own homes and probed their family weaknesses. The diners who chose their wine in the latter fashion always gave their orders in a penetrating voice, with a plentiful garnishing of stage directions. By insisting on having your bottle pointing to the north when the cork is being drawn, and calling the waiter Max, you may induce an impression on your guests which hours of laboured boasting might be powerless to achieve. For this purpose, however, the guests must be chosen as carefully as the wine.
"Standing aside from the revellers in the shadow of a massive pillar was an interested spectator who was assuredly of the feast, and yet not in it. Monsieur Aristide Saucourt was the chef of the Grand Sybaris Hotel, and if he had an equal in his profession he had never acknowledged the fact. In his own domain he was a potentate, hedged around with the
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