The Chaplet
ungarnered, before those six words could be written. In the Department of Deux-Sèvres ducklings had lived peculiar and beautiful lives and died in the odour of satiety to furnish the main theme of the dish; champignons, which even a purist for Saxon English would have hesitated to address as mushrooms, had contributed their languorous atrophied bodies to the garnishing, and a sauce devised in the twilight reign of the Fifteenth Louis had been summoned back from the imperishable past to take its part in the wonderful confection. Thus far had human effort laboured to achieve the desired result; the rest had been left to human genius—the genius of Aristide Saucourt.
"And now the moment had arrived for the serving of the great dish, the dish which world-weary Grand Dukes and market-obsessed money magnates counted among their happiest memories. And at the same moment something else happened. The leader of the highly salaried orchestra placed his violin caressingly against his chin, lowered his eyelids, and floated into a sea of melody.
"'Hark!' said most of the diners, 'he is playing "The Chaplet."'
115
