the vacant pew would have less of a hold on people than it has to-day; but in some way knowledge escaped from the cloister and percolated through the other professions, so that to-day in England, out of a good-sized family, the pulpit generally has to take what is left after the army, navy, politics, law, and golf have had the pick. It was a fatal error to permit the escape of knowledge in that way; and when southern Europe, now priest-ridden and pauperized, learns to read and write, the sleek bloodsuckers will eat plainer food and the poor will not go entirely destitute.
The Normans ate two meals a day, and introduced better cooking among the Saxons, who had been accustomed to eat very little except while under the influence of stimulants, and who therefore did not realize what they ate. The Normans went in more for meat victuals, and thus the names of meat, such as veal, beef, pork, and mutton, are of Norman origin, while the names of the animals in a live state are calf, ox, pig, and sheep, all Saxon names.
The Authors' Club of England at this time consisted of Geoffrey of Monmouth and another man. They wrote their books with quill pens, and if the authorities did not like what was said, the author could be made to suppress the entire edition for a week's board, or for a bumper of
