dress it on the paper and put it in the stove till dry.
Another Way to make Raspberry Pastils.
Mash the raspberries, put in a little water, boil and strain them, then half a pound of fine sugar, sifted through an hair sieve; just wet the sugar to make it as thick as a paste; put to it twenty drops of spirits of vitriol, set it over the fire, making it scalding hot, but not to boil: drop it on paper, it will soon be dry; if it will not come off easily, wet the paper. Let them lie a day or two on the same paper.
To make Currant Pastils.
Do exactly as directed for the raspberries; you have no occasion to put any water to these two sorts, because the juice of the fruit is enough of itself to dissolve the sugar, and make your paste as thick and as clear as you would have it.
To make Coffee Pastils.
Take half a pound of pounded loaf sugar, have about the quantity of two dishes of coffee made with water, which put in your sugar, and mix well till you see it makes a royal paste a little thick, and proceed as before directed for the lemon drops.
You may make them another way, viz. with ground coffee, which you sift very fine through a sieve, then adding a little water, as directed for the chocolate drops.
To make Orange Pastils.
Take about a dozen oranges, squeeze out the juice, boil the rind very tender, cut out most of
