This page has been validated.
CONTENTS.
xxiii
| To make | Gooseberry Cream | 177 |
| Lute Cream | 178 | |
| Whipt Cream | ibid | |
| Hartshorn Cream | ibid | |
| Quince Cream | 179 | |
| Snow Cream | ibid | |
| Ratafia Cream | 180 | |
| Currant Cream | ibid | |
| Cream of any preserved Fruit | ibid | |
| Citron Cream | ibid | |
| Burnt Cream | 181 | |
| Lemon Peel Cream | ibid | |
| Pompadour Cream | ibid | |
| Newcastle Curd and Cream | 182 | |
| Runnet Curd and Cream | ibid | |
| Almond Butter with Milk | ibid | |
| Orange Butter | 183 | |
| Fairy Butter | ibid | |
| To make | Everlasting Syllabubs | 183 |
184 | ||
| a Mock Syllabub | ibid | |
| a Syllabub under the Cow | ibid | |
| Lemon Syllabubs | 185 | |
| Blanc-mange with Isinglass | ibid | |
| clear Blanc-mange | 186 | |
| Almond Flummery | 187 | |
| Isinglass Flummery | ibid | |
| Oatmeal Flummery | ibid | |
| a pretty Sort of Flummery | 188 | |
| Hartshorn Flummery | ibid | |
To
