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CONFECTIONER.
223
For country Ladies it is a delightful amusement, both to make the sweetmeats and dress out a dessert, as it depends wholly on fancy, and is attended with but little expence.
| Lemon cream. | ||||
| Peaches | Plumbs. | |||
| Plain ice cream. | A large dish with figures and grass or moss about it, and flowers only for shew. | Raspberry ice cream. | ||
| Apricots. | Nectarines. | |||
| Syllabubs. | ||||
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| Peaches in Brandy. | ||||
| Coloured wafers. | Heart biscuit. | |||
| Compote of pears. | A dish or salver, a dish of jellies; intermixed with wet sweetmeats. | Compote of chesnuts. | ||
| Savory biscuit. | White wafers. | |||
| Morella cherries in brandy. | ||||
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