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The Complete
Jellies and biscuits. | ||||
Dried apples. | Chesnuts. | |||
Sweet-meats wet and dry. | ||||
Almonds and raisins. | Stewed pears. | |||
Jellies and biscuits. | ||||
Stewed pippins with thick cream poured over them. | ||||
Pot oranges. | Pistachio nuts. | |||
Ice cream. | Wet and dry sweetmeats, and jellies both red and white intermixed, adorned with flowers. | Ice cream. | ||
Walnuts. | Ratafia cakes. | |||
Pears stewed purple with fine ratafia cream poured over them. | ||||