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The Complete
Whipt syllabubs. | ||||
Golden pippins. | Filberts. | |||
Chesnuts. | Jellies, lemon cream, and sweetmeats, both wet and dry, piled upon salvers, with crisped almonds, and nicknacks. | Large oranges, sliced and sugar stewed over. | ||
Plumbs. | Nonpareils. | |||
Blanc-mange. | Ice cream. | |||
Whipt syllabubs. | ||||
Lemon cream. | ||||
Dried cherries. | Dried plumbs. | |||
Jellies. | ||||
Winter pears. | Grapes. | |||
Pistachio nuts. | Almonds and raisins. | |||
Almond flummery. | ||||