To make perfumed Water.
Take three handfuls of the tops of young lavender, and as much of the flowers of woodbine, full ripe and plucked from the stalks; then take as much orice root as two walnuts and an half, an orange peel dried, and as much calamus as one walnut, and beat them all together.
To make Rose Cake to burn for Perfume.
Take three ounces and an half of benjamin, steep it three or four days in damask-rose water, then of rose leaves half a pound, and beat them as small as for conserve, and put the benjamin into it, with half a quarter of an ounce of musk, and as much civet; beat them all together, and make them up in cakes; then put them between two rose leaves, lay them upon papers in a place where there is no fire, and turn them often into dry papers; when you use them, lay one on a coal, minding it is not too hot.
To make Hungary Water.
Take a quantity of rosemary flowers, and put them into a wide mouthed glass; put to them as much spirit of sack as will taste strong of the flowers, cork them close, and let them stand ten days at least, stirring frequently; then distil this water in a limbeck, and keep it for use.
To make Lavender Water.
This water may be made by putting a quart of the spirit of wine into the essence, and proceeding as with other waters.
