and charge of fining them more, on purpose to keep up a good body.
To restore pricked Wines.
Take the wine down to the lees in another cask, where the lees of good wine are fresh; then take a pint of strong aqua vitæ, scrape half a pound of yellow bees-wax into it, and by heating the spirit over a gentle fire melt the wax; then dip in it a cloth, and set it on fire with a brim-stone match, put it in flaming at the bung, and stop the cask close.
To restore Wines decayed by too much Vent, or Sowering.
Stir it well with a flat-ended stick, till you have removed it in all parts, and made it ferment, but do not touch the lees; then pour in a pint of aqua vitæ, and stop it up close, and at the end of ten days it will be tolerably restored. Wine that is decayed by too much vent, may be recovered by putting burning brimstone or hot crusts of bread into it.
For musty Wines, or such as have got a Twang of the Cask.
To remedy this, rack it off upon lees of rich wine of the same sort; then put into a bag four ounces of the powder of lenerel berries, and two ounces of the filings of steel; let it hang by a string to the middle of the wine, and so by degrees lower it, as you draw it off.
