To make Wines scent well, and give them a curious Flavour.
Take two ounces of powder of sulphur, half an ounce of calamus, incorporate them well together, and put them into a pint and an half of orange water; let them steep in it a considerable time, and then drawing off the water, melt the sulphur and calamus in an iron pan, and dip in it as many rags as will soak it up, which put into the cask; then rack your wine, and put in a pint of rose water, and stopping the hogshead, roll it up and down half an hour, after which let it continue still two days; and by so ordering any Gascoigne, or red wine, it will have a pleasant scent and taste.
To amend Wines that rope.
When you have set you cask a -broach, place a coarse linen cloth before the bore, then put in the linen and rack it in a dry cask; add five or six ounces of the powder of alum, roll and shake them sufficiently together, and upon settling it will be fined down, and prove a very pleasant wine both in taste and scent.
To mend White or Rhenish Wines.
If these wines have an unpleasant taste, the best way is speedily to draw them off, and to one half of the wine put two gallons of new milk, a handful of bay-salt, and as much rice; mix and beat them well together for half an hour, with a staff or paddler; then fill up the cask, and when you have rolled it well, turn it over in the lees,
