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CONTENTS.
xxxiii
To pickle | Smelts | 333 |
Oysters | ibid | |
Cockles or Muscles | 334 | |
To make | White Wine Vinegar | 335 |
Sugar Vinegar | ibid | |
Elder Vinegar | 336 | |
Tarragon Vinegar | ibid | |
Walnut Ketchup | ibid | |
Mushroom Ketchup | 337 | |
Powder | 338 | |
Distilling in general | 338 | |
Distilling in general, is the Art of extracting Spirits from Bodies | 339 | |
Of Distilling in particular | 340 | |
Definition | of Spirits | 341 |
of Essences | ibid | |
of Simple Waters | 342 | |
of Phlegms | ibid | |
of Digestion | 344 | |
Of Fruits and their different Species | 345 | |
Of the aromatical and vulnerary Plants | 347 | |
Of the various Spices and Seeds used in Distillation | 348 | |
To make | Lily Water Liquor | 349 |
common Lily Water Liquor | ibid | |
the double Liquor | ibid | |
Spearmint Water | 350 | |
Jamaica Pepper Water | ibid | |
Water of Dill Seed | ibid | |
single Angelica Water | ibid | |
compound Angelica Water | 351 | |
Dr. Stephen's Water | ibid |
To