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CONTENTS.
xxxiii
| To pickle | Smelts |
333
|
| Oysters |
ibid
| |
| Cockles or Muscles |
334
| |
| To make | White Wine Vinegar |
335
|
| Sugar Vinegar |
ibid
| |
| Elder Vinegar |
336
| |
| Tarragon Vinegar |
ibid
| |
| Walnut Ketchup |
ibid
| |
| Mushroom Ketchup |
337
| |
| Powder |
338
| |
| Distilling in general |
338
| |
| Distilling in general, is the Art of extracting Spirits from Bodies |
339
| |
| Of Distilling in particular |
340
| |
| Definition | of Spirits |
341
|
| of Essences |
ibid
| |
| of Simple Waters |
342
| |
| of Phlegms |
ibid
| |
| of Digestion |
344
| |
| Of Fruits and their different Species |
345
| |
| Of the aromatical and vulnerary Plants |
347
| |
| Of the various Spices and Seeds used in Distillation |
348
| |
| To make | Lily Water Liquor |
349
|
| common Lily Water Liquor |
ibid
| |
| the double Liquor |
ibid
| |
| Spearmint Water |
350
| |
| Jamaica Pepper Water |
ibid
| |
| Water of Dill Seed |
ibid
| |
| single Angelica Water |
ibid
| |
| compound Angelica Water |
351
| |
| Dr. Stephen's Water |
ibid
| |
To
