DIARY OF A PILGRIMAGE.
87
bringing us something full of hot jam and chocolate-creams. You know their style."
"Oh, yes," I answered. "Of course. Yes. Let me see. What is the German for savoury?"
"Savoury?" mused B. "Oh! ah! hum! Bothered if I know! Confound the thing—I can't think of it!"
I could not think of it either. As a matter of fact, I never knew it. We tried the man with French. We said:
"Une omelette aux fines herbes."
As he did not appear to understand that, we gave it him in bad English. We twisted and turned the unfortunate word "savoury" into sounds so quaint, so sad, so unearthly, that you would have thought they might have touched the heart of a savage. This stoical Teuton, however, remained unmoved. Then we tried pantomime.
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