Page:Du Faur - The Conquest of Mount Cook.djvu/242

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188
THE CONQUEST OF MOUNT COOK

This wall had to be traversed for about half a mile before we could reach the saddle. The great drawback to the proceeding was that the step-cutting must fall on Graham alone. Milne, being unused to ice-work, was quite unable to cut steps on such a traverse. I pointed this out to Graham, and asked him if he thought it wise to go on under the circumstances. He said he was willing if I was; also, he hoped that farther on the ice would turn to snow, so it might not be step-cutting all the way. We agreed to start and see how we got on, and if necessary give it up later. Graham cut very large steps and I picked out hand-holes with the point of my axe in the wall above, more for something to do than for the assistance they gave us. Waiting for steps to be cut becomes trying if unduly prolonged, and I found it took me about as long to cut hand-holes as it did Graham to cut the steps. The ice was very hard, necessitating the use of the pick end of the axe always. About the middle of the traverse we came to snow, but not the kind we had hoped for. There was about eight inches to a foot of soft snow lying on hard ice—a thing that every mountaineer abominates, and one of the worst dangers to be met with in climbing. At first Graham tried clearing it away, and then cutting steps in the ice beneath; but the snow soon became too deep to make this possible, so he had simply to tread it down to a hard step and trust to luck it would hold us.

I don't think I ever spent a more uncomfortable half-hour than in crossing this snow. Nothing could have saved us if the slope had slipped away. We must have gone with it, there being no possibility of hand- or axe-hold anywhere. We would have shot straight down that terrific slope, landed in the crevasse, and ended our alpine experiences for ever. Fortunately we took that slide only in my imagination.

Soon we came to hard ice again, and at last, after two