down and the cattle turned in to feed on the stubble. According to early methods of cropping, which were destined to prevail for centuries, wheat, the chief article of food, was sown in one autumn, reaped the next August; the following spring, oats or barley were sown, and the year following the harvest was a period of fallow. This procedure was followed on each of the three fields so that in every year one of them was fallow. In addition to the cereals, beans, peas and vetches were grown to some extent. The meadow-land was also divided into strips from which the various holders drew their supply of hay. The pasture-land was common to all, though the number of beasts which one man might turn into it was sometimes limited. Rough grazing could also be had on the outlying waste lands. In the absence of artificial grasses and roots, hay was Very valuable; it constituted almost the only winter food for live stock, which were consequently in poor condition in spring.
Under the manorial system, the rise of which preceded the Norman Conquest, communal methods of husbandry remained, but the position of the cultivator was radically altered. “Villeins,” instead of free-holders, formed the most numerous class of the population. They were bound to the soil and occupied holdings of scattered strips (amounting usually to a virgate or 30 acres) in return for a payment partly in labour and partly in kind. A portion of the manor, generally about a third, constituted the lord’s demesne, which, though sometimes separate, usually consisted of strips intermingled with those of his villeins. It thus formed part of the common farm and was cultivated by the villeins and their oxen under the superintendence of a bailiff. Below the villeins in the social scale came the cottiers possessing smaller holdings, sometimes only a garden, and no oxen. Free tenants and, after the Norman Conquest, slaves formed small proportions of the population. During the middle ages cattle and sheep were the chief farm animals, but the intermixture of stock consequent on the common-field system was a barrier to improvement in the breed and conduced to the propagation of disease. Oxen, usually yoked in teams of eight, were used for ploughing. Sheep were small and their fleeces light, nevertheless, owing to the meagreness of the yields of cereals[1] and the demand for wool for export, sheep-farming was looked to, as early as the 12th century, as the chief source of profit. Pigs and poultry were universally kept. The treatise on husbandry of Walter of Henley, dating from the early 13th century, is very valuable as describing the management of the demesne under the two- or three-field system. The following are typical passages:—
“April is a good season for fallowing, if the earth breaks up behind the plough; for second fallowing after St John’s Day when the dust rises behind the plough; for seed-ploughing when the earth is well settled and not too cracked; however, the busy man cannot be always waiting on the seasons.” “At sowing do not plough large furrows, but little and well laid together, that the seed may fall evenly.”
“Know that an acre sown with wheat takes three ploughings, except lands that are sown each year, and that each ploughing costs 6d. more or less and the harrowing 1d. It is well to sow at least two bushels to the acre.”
“Change your seed every year at Michaelmas, for the seed grown on other land will bring you more than that grown on your own."
“Neither sell your stubble nor move it from the ground unless you need it for thatching. Have manure put up in heaps and mixed with earth.”
“Ridge marshy ground so as to let the water run off.”
During the 13th century there arose a tendency to commute labour-rents for money payments. This change led to the gradual disappearance of tenants in villeinage—the villeins and cottiers—and the rise on the one hand of the small independent farmer, on the other of the hired labourer. The plague of 1348 marks an epoch in English agriculture. The diminution of the population by one-half led to a scarcity of labour and an increase of wages which deprived the landowner of his narrow margin of profit. To meet this situation, the Statute of Labourers (1351) enacted that no man should refuse to work at the same rate of wages as prevailed before the plague. In addition the landowners attempted to revive the disappearing system of labour-rents. The bitter feelings engendered between employer and employed culminated in the peasants’ revolt of 1381. Meanwhile large numbers of landowners were forced to adopt one of two alternatives. In some cases they ceased to farm their own land and let it out on lease often together with the stock upon it; or else they abandoned arable culture, laid down their demesnes to pasture, enclosed the waste lands and devoted themselves to sheep-farming. In the latter course they were encouraged by the high prices of wool during the 14th century, and by Edward III.’s policy of fostering both the export of wool and the home manufacture of woollen goods. The 15th century, barren of progress in methods of husbandry, was in its early years moderately prosperous. Later on the increasing abandonment of arable husbandry for sheep-farming brought about a less demand for labour, and rural depopulation was accelerated as the peasant was deprived of his grazing-ground by the enclosure of more and more of the waste land.[2]
From the beginning of the reign of Henry VII. to the end of Elizabeth’s, a number of statutes were made for the encouragement of tillage, though probably to little purpose. “Where in some towns,” says the statute 4th Henry VII. (1488), “two hundred persons were occupied and lived of their lawful labours, now there areAgriculture under the Tudors and Stuarts. occupied two or three herdsmen, and the residue fall into idleness”; therefore it is ordained that houses which within three years have been let for farms, with twenty acres of land lying in tillage or husbandry, shall be upheld, under the penalty of half the profits, to be forfeited to the king or the lord of the fee. Almost half a century afterwards the practice had become still more alarming; and in 1534 a new act was tried, apparently with as little success. “Some have 24,000 sheep, some 20,000 sheep, some 10,000, some 6000, some 4000, and some more and some less”; and yet it is alleged the price of wool had nearly doubled, “sheep being come to a few persons’ hands.” A penalty was therefore imposed on all who kept above 2000 sheep; and no person was to take in farm more than two tenements of husbandry. By the 39th Elizabeth (1597) arable land made pasture since the 1st Elizabeth shall be again converted into tillage, and what is arable shall not be converted into pasture.
The literature of agriculture, in abeyance since the treatise of Walter of Henley, makes another beginning in the 16th century. The best of the early works is the Book of Husbandry (1st ed. 1523), commonly ascribed to Sir Anthony Fitzherbert, a judge of the Common Pleas in the reign of Henry VIII., but more probably written by his elder brother John. This was followed by the Book of Surveying and Improvements (1523), by the same author. In the former treatise we have a clear and minute description of the rural practices of that period, and from the latter may be learned a good deal of the economy of the feudal system in its decline.
The Book of Husbandry begins with a description of the plough and other implements, after which about a third part of it is occupied with the several operations as they succeed one another throughout the year. Among other passages in this part of the work, the following deserve notice:—
“Somme (ploughs) wyll tourn the sheld bredith at every landsende, and plowe all one way”; the same kind of plough that is now found so useful on hilly grounds. Of wheel-ploughs he observes, that “they be good on even grounde that lyeth lyghte”; and on such lands they are still most commonly employed. Cart-wheels were sometimes bound with iron, of which he greatly approves. On the much agitated question about the employment of horses or oxen in labour, the most important arguments are distinctly stated.
“In some places,” he says, “a horse plough is better,” and in others an oxen plough, to which, upon the whole, he gives the preference. Beans and peas seem to have been common crops. He mentions the different kinds of wheat, barley and oats; and after describing the method of harrowing “all maner of cornnes,” we find the roller employed. “They used to role their barley grounde